Recipe catalog

  • Aloo Gobi

    Aloo Gobi is a simple Indian vegetarian dish made with potatoes, cauliflower, spices and herbs.

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  • Andrew Clarke – Lamb chops

    This easy lamb chop recipe comes together quickly. The sizzled garlic balances the richness of the lamb and pairs nicely with the lemon-parsley pan sauce.

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  • Cauliflower Risotto with Shiitakes, Asparagus and Tarragon

    Cauliflower risotto with shiitakes, asparagus and tarragon is a delicious and nutritious dish that can be enjoyed for any meal. It is made with simple ingredients that are easy to find and affordable.

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  • Chicken & Chorizo Paella

    The Chicken and Chorizo Paella is a traditional Spanish dish that can be served as a main course or as an appetizer. It is made with chicken, chorizo sausage, rice, tomatoes, onion, garlic, and other vegetables such as peppers and zucchini.

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  • Crab & Corn Soup

    Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine.

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  • Kimchi, Smoked Sausage & Pepper Pasta

    Kimchi, Smoked Sausage & Pepper Pasta is a flavorful and exciting dish that combines the bold flavors of Korean kimchi, spicy smoked sausage, and peppery pasta.

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  • Omelette with cheese

    The omelette with cheese is a classic French dish that originated in the region of Burgundy in the late 19th century.

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  • Penne & Mushroom Alfredo

    Fettuccine Alfredo is a classic for a good reason: fettuccine’s wide, thick shape allows you to sop up the maximum amount of creamy sauce with each bite.

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  • Ribeye Steak

    Rib-eye is one of the richest cuts available. The central eye of meat tends to be smooth-textured, with a finer grain than a strip steak.

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  • Risotto Milanese

    Making Italian risotto is a brief exercise in patience that yields a wonderfully creamy, comforting result. This version owes its delicate flavor and golden hue to saffron.

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  • SHA Fish Stew

    Fish stew is a special dish made with a combination of fish, vegetables, and herbs.

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  • Spelt & Mushroom Risotto

    This creamy risotto uses pearled spelt as a healthier alternative to rice and dried porcini mushrooms for a more intense flavour.

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  • Stir Fry Chicken

    This chicken stir-fry recipe is packed with veggies and is quick and easy to prepare.

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  • Sweet & Sour Prawn Stir Fry

    Sweet & Sour Prawn Stir Fry is a delicious and refreshing dish that combines the flavors of sweet and sour with the crunch of prawns.

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  • Sweet potato, coconut & chilli soup

    This Sweet Potato, Coconut and Chilli Soup is packed with nourishing ingredients and a blend of spicy and sweet flavours.

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  • Tom Yam Soup

    Tom yum is a delicious hot and sour soup from Thailand. “Tom” means boiling “Yum” means mixed and “Kung” means shrimp.

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  • Tuna Steak

    This ahi tuna steak recipe makes one brilliantly cooked piece of fish: in just 8 minutes!

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  • Wild Mushroom & Truffle Risotto

    This recipe has a real wow factor. The Black Truffle matches superbly with the wild mushrooms.

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