Robotic Chef

Ribeye Steak

Publication date: December 8, 2023

Rib-eye is one of the richest cuts available. The central eye of meat tends to be smooth-textured, with a finer grain than a strip steak.

by robot: 12 min.
1 person
2 ingredients
Nutrition Facts
291 kcal.
22 g.
80 mg.
54 mg.
0 g.
24 g.

How to Cook

  1. 0:00 (min) Put the Frying Pan on the Hob and turn on to temperature number 8.
  2. 0:47 (min) Add oil to the frying pan.
  3. 2:46 (min) Tip steak in the frying pan.
  4. 6:53 (min) Flip the steak.
  5. 10:27 (min) Turn the hob off.
  6. The dish is ready!
Olive Oil
8 gr.
Ribeye steak
300 gr.
Frying Pan
Large Slotted Spatula
Roasting Dish

Explore More

  • Risotto Milanese

    Making Italian risotto is a brief exercise in patience that yields a wonderfully creamy, comforting result. This version owes its delicate flavor and golden hue to saffron.

    Read more
  • Sweet & Sour Prawn Stir Fry

    Sweet & Sour Prawn Stir Fry is a delicious and refreshing dish that combines the flavors of sweet and sour with the crunch of prawns.

    Read more
  • Sweet potato, coconut & chilli soup

    This Sweet Potato, Coconut and Chilli Soup is packed with nourishing ingredients and a blend of spicy and sweet flavours.

    Read more
  • Tom Yam Soup

    Tom yum is a delicious hot and sour soup from Thailand. “Tom” means boiling “Yum” means mixed and “Kung” means shrimp.

    Read more