Moley
Robotic Chef
Ribeye Steak
Publication date: December 8, 2023
Rib-eye is one of the richest cuts available. The central eye of meat tends to be smooth-textured, with a finer grain than a strip steak.
by robot: 12 min.
1 person
2 ingredients
Nutrition Facts
Calories
291 kcal.
Fat
22 g.
Cholesterol
80 mg.
Sodium
54 mg.
Carbohydrates
0 g.
Protein
24 g.
How to Cook
- 0:00 (min) Put the Frying Pan on the Hob and turn on to temperature number 8.
- 0:47 (min) Add oil to the frying pan.
- 2:46 (min) Tip steak in the frying pan.
- 6:53 (min) Flip the steak.
- 10:27 (min) Turn the hob off.
- The dish is ready!
Ingredients
Olive Oil
8 gr.
Ribeye steak
300 gr.
Equipments
Frying Pan
Large Slotted Spatula
Roasting Dish
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