Moley Robotics aims to improve our quality of life and health by combining innovative technology and nutrition in every home and commercial institution.
Our goal is to help people enjoy homemade freshly-cooked food easily, by providing a solution that cooks for you when you’re busy. The Moley kitchen allows you to take control of your diet, limit the barriers to healthy eating, and enjoy gourmet freshly cooked food every day.
We aim to connect chefs and consumers/people, giving them access to the library of a library of globally inspired, regularly updated recipes.
Our mission is to make cooking more ecological by optimizing the use of time and technology and minimizing waste and CO2 emissions. Meanwhile, we seek to create a safer culinary environment and reduce the risk of food contamination by facilitating limited contact during food preparation and the integrated disinfection of work surfaces prevents accidents. This has become even more important during the pandemic.
Our ultimate goal is to design a robotic kitchen that can be delivered to the mass market at an affordable price.
We accelerate the development of the robotics industry, bringing the future closer together with our customers, upgrading the production together with our partners, and, ultimately, making robotic assistants available and affordable to everyone.