Moley
Robotic Chef
Risotto Milanese
Publication date: December 8, 2023
Making Italian risotto is a brief exercise in patience that yields a wonderfully creamy, comforting result. This version owes its delicate flavor and golden hue to saffron.
by robot: 49 min.
1 person
12 ingredients
Nutrition Facts
Calories
340 kcal.
Fat
0 g.
Sodium
1267 mg.
Carbohydrates
75 g.
Protein
7 g.
How to Cook
Before cooking the dish, prepare all the ingredients according to the instructions in the Ingredients section.
- 0:00 (min) Put a medium sized pot on a medium heat and add the sesame oil.
- 0:58 (min) Turn induction hob on to number to 6.
- 1:11 (min) Set the temperature to number 5.
- 1:27 (min) Pour oil into the medium pot.
- 2:48 (min) Scrape the onions & garlic into the medium pot.
- 4:48 (min) Grind salt into the medium pot.
- 5:19 (min) Grind pepper into the medium pot.
- 5:59 (min) Stir the medium pot. (Duration – 1:54 min.)
- 8:50 (min) Tip rice & salt into medium pot.
- 10:01 (min) Stir the medium pot. (Duration – 1:54 min.)
- 11:55 (min) Take spatula.
- 12:18 (min) Scrape the white wine and saffron into the medium pot.
- 13:36 (min) Stir the medium pot. (Duration – 0:45 min.)
- 15:08 (min) Pour veg stock 1 into the medium pot.
- 16:01 (min) Place spatula.
- 16:48 (min) Stir the medium pot. (Duration – 1:54 min.)
- 21:05 (min) Take spatula.
- 21:25 (min) Pour veg stock 2 into the medium pot.
- 22:18 (min) Place spatula.
- 22:46 (min) Stir the medium pot. (Duration – 1:23 min.)
- 31:27 (min) Pour veg stock 3 into the medium pot.
- 32:51 (min)Stir the medium pot. (Duration – 1:23 min.)
- 43:20 (min) Set the hob temperature to number 2.
- 43:38 (min) Scrape the butter, parmesan & chives into the medium pot.
- 45:42 (min) Stir the medium pot. (Duration – 1:54 min.)
- 48:40 (min) Turn the induction hob off.
- The dish is ready!
Ingredients
Black Peppercorns (Whole)
1 gr.
Brown Onion -
100 gr.
Parmesan -
70 gr.
Chives - Thinly Sliced
12 gr.
Garlic -
12 gr.
Maldon Sea Salt
7 gr.
Olive Oil
15 gr.
Rice (Arborio Risotto)
250 gr.
Saffron
0.45 gr.
Unsalted Butter -
60 gr.
Vegetable Stock
750 gr.
Wine (White, Dry)
100 gr.
Equipments
Cutter board
Knife
Medium Pot
Slotted Spatula
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