Moley
Robotic Chef
Chicken & Chorizo Paella
Publication date: December 8, 2023
The Chicken and Chorizo Paella is a traditional Spanish dish that can be served as a main course or as an appetizer. It is made with chicken, chorizo sausage, rice, tomatoes, onion, garlic, and other vegetables such as peppers and zucchini.
by robot: 1:10 h.
1 person
16 ingredients
Nutrition Facts
Calories
1284 kcal.
Fat
14.4 g.
Sodium
640 mg.
Carbohydrates
63.7 g.
Protein
39.9 g.
How to Cook
Before cooking the dish, prepare all the ingredients according to the instructions in the Ingredients section.
- 0:00 (min) Put the Medium Pot on the Hob over a medium heat and add the oil followed by the onions.
- 7:22 (min) Stir in the Carrots and Garlic.
- 12:34 (min) Stir in the Chorizo.
- 18:03 (min) Add the Smoked Paprika & Saffron to the Pot, followed by the Chicken Thigh and Stir.
- 24:45 (min) Season the Medium Pot with Salt & Pepper.
- 29:54 (min) Add the Tomato Puree, followed by the Arborio Rice.
- 34:16 (min) Add the Peppers to the pot followed by the Vegetable Stock.
- 36:49 (min) Stir everything together, then turn the hob up to a medium-high temperature to simmer the rice.
- 46:01 (min) Turn the hob down to a medium temperature and stir.
- 58:10 (min) Pour the lemon juice into the pot, followed by the peas and stir to combine.
- 64:35 (min) Turn the hob off and stir in the Parsley to finish.
- The dish is ready!
Ingredients
Browm Onion -
55 g.
Carrots -
55 g.
Chicken Stock
475 g.
Chicken Thighs
223 g.
Chorizo
50 g.
Flat Leaf Parsley -
10 g.
Garlic -
20 g.
Lemon Juice
15 g.
Maldon Sea Salt
6 g.
Olive Oil
8 g.
Paella Rice
150 g.
Peas
90 g.
Peppers (Bell, Red)
90 g.
Saffron
0.2 g.
Smoked Paprika
1.25 g.
Tomato Paste
10 g.
Equipments
Medium pot
Slotted Spatula
Cutter board
Knife
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