Moley
Robotic Chef

Omelette with cheese

Publication date: December 8, 2023

The omelette with cheese is a classic French dish that originated in the region of Burgundy in the late 19th century.

by robot: 6 min.
1 person
3 ingredients
Nutrition Facts
Calories
281 kcal.
Fat
20.75 g.
Cholesterol
426 mg.
Sodium
822 mg.
Carbohydrates
4.46 g.
Protein
18.3 g.

How to Cook

Before cooking the dish, prepare all the ingredients according to the instructions in the Ingredients section.

  1. 0:00 (min) Pour oil in the pan.
  2. 0:26 (min) Switch hob ON.
  3. 0:41 (min) Set the temperature to number 8.
  4. 1:45 (min) Pour egg.
  5. 2:34 (min) Stir omelette. (Duration – 1:08 min.)
  6. 3:42 (min) Set the temperature to number 5.
  7. 3:53 (min) Pour cheese.
  8. 5:22 (min) Turn hob off.
  9. The dish is ready!
Ingredients
Beaten Eggs
125 gr.
Grated Cheddar
20 gr.
Olive Oil
10 gr.
Equipments
Whisk
Pan

Explore More

  • Cauliflower Risotto with Shiitakes, Asparagus and Tarragon

    Cauliflower risotto with shiitakes, asparagus and tarragon is a delicious and nutritious dish that can be enjoyed for any meal. It is made with simple ingredients that are easy to find and affordable.

    Read more
  • Risotto Milanese

    Making Italian risotto is a brief exercise in patience that yields a wonderfully creamy, comforting result. This version owes its delicate flavor and golden hue to saffron.

    Read more
  • Andrew Clarke – Lamb chops

    This easy lamb chop recipe comes together quickly. The sizzled garlic balances the richness of the lamb and pairs nicely with the lemon-parsley pan sauce.

    Read more
  • Stir Fry Chicken

    This chicken stir-fry recipe is packed with veggies and is quick and easy to prepare.

    Read more