Moley
Robotic Chef
Crab & Corn Soup
Publication date: December 8, 2023
Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine.
by robot: 31 min.
1 person
11 ingredients
Nutrition Facts
Calories
103 kcal.
Fat
5.2 g.
Cholesterol
21.2 mg.
Sodium
157.2 mg.
Carbohydrates
11 g.
Protein
4 g.
How to Cook
Before cooking the dish, prepare all the ingredients according to the instructions in the Ingredients section.
- Put a medium sized pot over a medium-high heat and add the sesame oil.
- When the oil is warm, stir in the spring onions, ginger and chillies.
- Keep stirring until they soften, then tur the temperature down to medium.
- Pour in the chicken stock and soy sauce and stir to combine.
- Next, stir in the Chinese 5-spice.
- Stir in the sweetcorn, followed by the water & cornflour.
- Now, stir continuously to make sure the cornflour doesn’t go lumpy. Keep stirring until thickened and smooth.
- To finish, stir in the white crab meat and leave for 2 minutes to warm through.
- Turn the hob off and serve immediately.
- The dish is ready!
Ingredients
Chicken Stock
500 gr.
Chinese 5-Spice
2 gr.
Cornflour
15 gr.
Crab
200 gr.
Ginger -
15 gr.
Light Soy Sauce
30 gr.
Red Chilli -
1 gr.
Sesame Oil
12 gr.
Sparkling Water
25 gr.
Spring Onions
35 gr.
Sweetcorn -
200 gr.
Equipments
Small Pot
Spoon
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