Moley
Robotic Chef

Crab & Corn Soup

Publication date: December 8, 2023

Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine.

by robot: 31 min.
1 person
11 ingredients
Nutrition Facts
Calories
103 kcal.
Fat
5.2 g.
Cholesterol
21.2 mg.
Sodium
157.2 mg.
Carbohydrates
11 g.
Protein
4 g.

How to Cook

Before cooking the dish, prepare all the ingredients according to the instructions in the Ingredients section.

  1. Put a medium sized pot over a medium-high heat and add the sesame oil.
  2. When the oil is warm, stir in the spring onions, ginger and chillies.
  3. Keep stirring until they soften, then tur the temperature down to medium.
  4. Pour in the chicken stock and soy sauce and stir to combine.
  5. Next, stir in the Chinese 5-spice.
  6. Stir in the sweetcorn, followed by the water & cornflour.
  7. Now, stir continuously to make sure the cornflour doesn’t go lumpy. Keep stirring until thickened and smooth.
  8. To finish, stir in the white crab meat and leave for 2 minutes to warm through.
  9. Turn the hob off and serve immediately.
  10. The dish is ready!
Ingredients
Chicken Stock
500 gr.
Chinese 5-Spice
2 gr.
Cornflour
15 gr.
Crab
200 gr.
Ginger -
15 gr.
Light Soy Sauce
30 gr.
Red Chilli -
1 gr.
Sesame Oil
12 gr.
Sparkling Water
25 gr.
Spring Onions
35 gr.
Sweetcorn -
200 gr.
Equipments
Small Pot
Spoon

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