Moley
Robotic Chef
Aloo Gobi
Publication date: December 8, 2023
Aloo Gobi is a simple Indian vegetarian dish made with potatoes, cauliflower, spices and herbs.
by robot: 75 min.
1 person
20 ingredients
Nutrition Facts
Calories
73 kcal.
Fat
3.6 g.
Cholesterol
0 mg.
Sodium
149.5 mg.
Carbohydrates
9.8 g.
Protein
1.6 g.
How to Cook
Before cooking the dish, prepare all the ingredients according to the instructions in the Ingredients section.
- Turn the hob on to a medium temperature and pour in the oil.
- Leave the oil to warm up, then add the onions & spices and stir until the onions start to soften.
- Next, stir in the garlic and ginger. Cook for a few minutes, stirring occasionally.
- Next stir in the tomatoes, spices and water. Leave the sauce to cook for around 8 minutes.
- Stir in the potatoes and leave to cook for around 12 minutes.
- Stir in the cauliflower and leave to simmer or another 14 minutes.
- Stir in the garam masala.
- Turn the hob temperature dowwn to low.
- Stir the pot from time to time to make sure the ingredients cook evenly.
- Stir in the corainder & lime to finish.
- Turn the hob off.
- The dish is ready!
Ingredients
Onion -
200 gr.
Cauliflower - Small Florets
370 gr.
Chilli Powder
2 gr.
Coriander (Ground)
4 gr.
Coriander -
20 gr.
Cumin Seeds
3 gr.
Curry Leaves
0.5 gr.
Garam Masala
5 gr.
Garlic -
25 gr.
Ginger Root - Grated
30 gr.
Lime Juice
15 gr.
Maldon Sea Salt
10 gr.
Maris Piper Potatoes -
400 gr.
Nigella Seeds
1.5 gr.
Olive Oil
20 gr.
Red Chilli -
25 gr.
Tomato Paste
20 gr.
Tomatoes -
470 gr.
Turmeric (Ground)
1.5 gr.
Water (Mineral)
300 gr.
Equipments
Medium Pot
Slotted Spatula
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