Robotic Chef

Aloo Gobi

Publication date: December 8, 2023

Aloo Gobi is a simple Indian vegetarian dish made with potatoes, cauliflower, spices and herbs.

by robot: 75 min.
1 person
20 ingredients
Nutrition Facts
73 kcal.
3.6 g.
0 mg.
149.5 mg.
9.8 g.
1.6 g.

How to Cook

Before cooking the dish, prepare all the ingredients according to the instructions in the Ingredients section.

  1. Turn the hob on to a medium temperature and pour in the oil.
  2. Leave the oil to warm up, then add the onions & spices and stir until the onions start to soften.
  3. Next, stir in the garlic and ginger. Cook for a few minutes, stirring occasionally.
  4. Next stir in the tomatoes, spices and water. Leave the sauce to cook for around 8 minutes.
  5. Stir in the potatoes and leave to cook for around 12 minutes.
  6. Stir in the cauliflower and leave to simmer or another 14 minutes.
  7. Stir in the garam masala.
  8. Turn the hob temperature dowwn to low.
  9. Stir the pot from time to time to make sure the ingredients cook evenly.
  10. Stir in the corainder & lime to finish.
  11. Turn the hob off.
  12. The dish is ready!
200 gr.
Cauliflower - Small Florets
370 gr.
Chilli Powder
2 gr.
Coriander (Ground)
4 gr.
Coriander -
20 gr.
Cumin Seeds
3 gr.
Curry Leaves
0.5 gr.
Garam Masala
5 gr.
Garlic -
25 gr.
Ginger Root - Grated
30 gr.
Lime Juice
15 gr.
Maldon Sea Salt
10 gr.
Maris Piper Potatoes -
400 gr.
Nigella Seeds
1.5 gr.
Olive Oil
20 gr.
Red Chilli -
25 gr.
Tomato Paste
20 gr.
Tomatoes -
470 gr.
Turmeric (Ground)
1.5 gr.
Water (Mineral)
300 gr.
Medium Pot
Slotted Spatula

Explore More

  • Kimchi, Smoked Sausage & Pepper Pasta

    Kimchi, Smoked Sausage & Pepper Pasta is a flavorful and exciting dish that combines the bold flavors of Korean kimchi, spicy smoked sausage, and peppery pasta.

    Read more
  • SHA Fish Stew

    Fish stew is a special dish made with a combination of fish, vegetables, and herbs.

    Read more
  • Risotto Milanese

    Making Italian risotto is a brief exercise in patience that yields a wonderfully creamy, comforting result. This version owes its delicate flavor and golden hue to saffron.

    Read more
  • Omelette with cheese

    The omelette with cheese is a classic French dish that originated in the region of Burgundy in the late 19th century.

    Read more