Moley
Chicken & Coconut Noodle Soup
Publication date: November 25, 2024
Chicken & Coconut Noodle Soup is a comforting and flavorful dish that combines tender chicken, rich coconut milk, and aromatic spices.
by robot: 25 min
1 person
19 ingredients
Nutrition Facts
Calories
415
kcal
Protein
99
g
Carbohydrate
76
g
Carbohydrate - of which sugars
18
g
Fat
76
g
Fat - of which saturates
42
g
Fibre
11
g
Sodium
6.36
g
How to Cook
-
0:00Turn the hob onto a high heat. Add the chicken and stir to brown all over
-
5:46Stir in the stock, bring to the boil, then turn down to a medium heat. Leave to simmer
-
13:25Turn the noodle water on to a high heat to bring to the boil
-
16:43Stir the carrots, corn and broccoli into the soup
-
19:16Put the mesh basket into the boiling water, turn the temperature down to a medium/high heat, then add the noodles
-
20:57Turn the noodle water off. Stir the spring onions & coriander into the soup, then turn the hob off
-
22:57Drain the noodles, tip into the soup.
Stir the noodles thoroughly so they are well mixed in thge soup.
Ingredients
Olive Oil
10
g
Medium Dice Chicken Thighs
340
g
Chicken Stock
700
g
Coconut Milk (60%)
250
g
Tamarind Paste
20
g
Paste Galangal
20
g
Paste Lemongrass
15
g
Coconut Sugar
5
g
Fish Sauce
25
g
Lime Juice
20
g
Red Chilli (Minced)
14
g
Maldon Sea Salt
10
g
Julienne Carrots
80
g
1cm slices Babycorn
70
g
Small Florets & chopped Stem Tenderstem Broccoli
70
g
Thin fresh egg Noodles
140
g
Ringlets Spring Onions
30
g
Chiffonade Coriander
12
g
Water
1600
g
Equipments
Medium Pot (Left)
Medium Pot (Right)
Slotted Spatula (KA)
Mesh basket Kitchen Craft
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