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  • Butter Chicken

    Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.

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    by: Moley
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  • Chicken & Chorizo Paella

    This version of paella is a dish of saffron-flavoured rice cooked with meats and vegetables. Originating in the rice-growing areas on Spain’s Mediterranean coast, the dish is especially associated with the region of Valencia.

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    by: Moley
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  • Chicken & Coconut Noodle Soup

    Chicken & Coconut Noodle Soup

    Chicken & Coconut Noodle Soup is a comforting and flavorful dish that combines tender chicken, rich coconut milk, and aromatic spices.

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    by: Moley
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  • Chilli Con Carne

    Chilli Con Carne

    (‘Chili with meat or meat with chili’), also spelled chilli con carne or chile con carne and shortened to chili or chilli, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans.

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    by: Moley
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  • Moroccan Lamb Stew with Freekeh

    Moroccan Lamb Stew with Freekeh

    This deliciously tender Moroccan lamb stew made with pieces of lamb, garlic, chickpeas, apricots, almonds, and a flavorsome array of warm spices is a perfect dish all year round.

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    by: Moley
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  • Nduja Braised Beans & Cavolo Nero

    Nduja Braised Beans & Cavolo Nero

    A delicious & warming bowl of hearty peas, flavoured with some rich ingredients. Spicy nduja, Anchovies, Red Wine, Capers & Sage all help to elevate the humble Carlin Pea to a restaurant quality dish.

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    by: Moley
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  • Peanut Chicken Stew with Spinach Quinoa

    Peanut Chicken Stew with Spinach Quinoa

    A hearty West African-inspired stew of chicken thighs, sweet potatoes, and peanuts that is perfect for a chilly day. The scotch bonnet chillies add a lovely warmth to the dish. The quinoa on the side is perect for soaking up sauce and adds even more nourishment.

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    by: Moley
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  • Risotto Milanese

    Risotto Milanese is nothing more than classic Italian risotto spiked with saffron. But adding that one wonder spice makes all the difference. The same crimson threads that give paella and joojeh kabob their signature golden hue and flavor transform risotto Milanese into the color of a Mediterranean sunset

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    by: Moley
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  • Smoked Haddock Chowder

    Chowder is a hearty bowl of food – here the smoked haddock is paired perfectly with sweet leeks, crunchy fennel & soft potatoes

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    by: Andrew Clarke
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  • Spaghetti Puttanesca

    Puttanesca sauce originated in Naples. It is made from tomatoes, black olives, capers, anchovies, onions, garlic, and herbs. This dish is rich & filling and ready in around 20 minutes

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    by: Moley
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  • Steak & Asparagus Vietnamese Stir Fry

    Steak & Asparagus Vietnamese Stir Fry

    Tender steak strips and crisp asparagus stir-fried with Vietnamese-inspired flavors — garlic, fish sauce — for a quick, savory dish.

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    by: Thuy Diem Pham
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  • Swiss Macaroni with Mince

    Swiss Macaroni with Mince

    A hearty and comforting dish featuring tender macaroni pasta mixed with flavorful minced meat (beef or pork), sautéed onions, and a creamy sauce.

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    by: Andreas Caminada
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