International

Butter Chicken

Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.

Carbonara

Carbonara is a pasta dish made with fatty cured pork, hard cheese, eggs, salt, and black pepper. It is typical of the Lazio region of Italy. The dish took its modern form and name in the middle of the 20th century.

Chicken & Chorizo Paella

This version of paella is a dish of saffron-flavoured rice cooked with meats and vegetables. Originating in the rice-growing areas on Spain’s Mediterranean coast, the dish is especially associated with the region of Valencia.

Chicken & Coconut Noodle Soup

Chicken & Coconut Noodle Soup is a comforting and flavorful dish that combines tender chicken, rich coconut milk, and aromatic spices.

Chilli Con Carne

(‘Chili with meat or meat with chili’), also spelled chilli con carne or chile con carne and shortened to chili or chilli, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans.

Crab Bisque

A decadent soup enriched with brown crab meat, chcken stock and cream.

Based on a classic crab bisque recipe with some twists such as a bit of heat coming from the chilli and some tarragon and fresh white crab meat to finish. Perfect for a quiet night at home or entertaining guests at a dinner party.

Lamb Keema

Lamb Keema is a fragrant and savory dish that is a staple in Indian cuisine, renowned for its rich flavors, aromatic spices, and tender ground lamb. This traditional dish is a delightful blend of meat, spices, and vegetables that come together to create a comforting and satisfying meal.

Moroccan Lamb Stew with Freekeh

This deliciously tender Moroccan lamb stew made with pieces of lamb, garlic, chickpeas, apricots, almonds, and a flavorsome array of warm spices is a perfect dish all year round.

Nduja Braised Beans & Cavolo Nero

A delicious & warming bowl of hearty peas, flavoured with some rich ingredients. Spicy nduja, Anchovies, Red Wine, Capers & Sage all help to elevate the humble Carlin Pea to a restaurant quality dish.

Peanut Chicken Stew with Spinach Quinoa

A hearty West African-inspired stew of chicken thighs, sweet potatoes, and peanuts that is perfect for a chilly day. The scotch bonnet chillies add a lovely warmth to the dish. The quinoa on the side is perect for soaking up sauce and adds even more nourishment.

Risotto Milanese

Risotto Milanese is nothing more than classic Italian risotto spiked with saffron. But adding that one wonder spice makes all the difference. The same crimson threads that give paella and joojeh kabob their signature golden hue and flavor transform risotto Milanese into the color of a Mediterranean sunset

Smoked Haddock Chowder

Chowder is a hearty bowl of food – here the smoked haddock is paired perfectly with sweet leeks, crunchy fennel & soft potatoes

Soup E-Jo

Soup E Jo is a rich chicken barley soup packed with veggies. Think of it as the Persian version of classic chicken noodle soup. Itﾒs a hearty and comforting soup recipe perfect for colder evenings.

Spaghetti Bolognese

Spaghetti bolognese consists of spaghetti (long strings of pasta) with an Italian ragu (meat sauce) made with minced beef, bacon and tomatoes, served with Parmesan cheese. Spaghetti bolognese is one of the most popular pasta dishes eaten outside of Italy.

Spaghetti Puttanesca

Puttanesca sauce originated in Naples. It is made from tomatoes, black olives, capers, anchovies, onions, garlic, and herbs. This dish is rich & filling and ready in around 20 minutes

Steak & Asparagus Vietnamese Stir Fry

Tender steak strips and crisp asparagus stir-fried with Vietnamese-inspired flavors — garlic, fish sauce — for a quick, savory dish.

Stir Fry Tamarind Chicken

A traditional Vietnamese chicken recipe that has morphed from humble street food on the streets of Hanoi, where chicken wings are traditionally used, into a simple dinner made with chicken breast.

Swiss Macaroni with Mince

A hearty and comforting dish featuring tender macaroni pasta mixed with flavorful minced meat (beef or pork), sautéed onions, and a creamy sauce.

Thai Prawn Noodles

Inspired by the classic Pad Thai, this version features prawns, tofu and noodles. Flavoured with a delicious sweet & sour sauce and vegetables. Ready in just over 20 minutes!