Risotto Milanese

How to Cook

Before cooking the dish, prepare all the ingredients according to the instructions in the Ingredients section.

1. 0:00 (min) Put a medium sized pot on a medium heat and add the sesame oil.
2. 0:58 (min) Turn induction hob on to number to 6.
3. 1:11 (min) Set the temperature to number 5.
4. 1:27 (min) Pour oil into the medium pot.
5. 2:48 (min) Scrape the onions & garlic into the medium pot.
6. 4:48 (min) Grind salt into the medium pot.
7. 5:19 (min) Grind pepper into the medium pot.
8. 5:59 (min) Stir the medium pot. (Duration – 1:54 min.)
9. 8:50 (min) Tip rice & salt into medium pot.
10. 10:01 (min) Stir the medium pot. (Duration – 1:54 min.)
11. 11:55 (min) Take spatula.
12. 12:18 (min) Scrape the white wine and saffron into the medium pot.
13. 13:36 (min) Stir the medium pot. (Duration – 0:45 min.)
14. 15:08 (min) Pour veg stock 1 into the medium pot.
15. 16:01 (min) Place spatula.
16. 16:48 (min) Stir the medium pot. (Duration – 1:54 min.)
17. 21:05 (min) Take spatula.
18. 21:25 (min) Pour veg stock 2 into the medium pot.
19. 22:18 (min) Place spatula.
20. 22:46 (min) Stir the medium pot. (Duration – 1:23 min.)
21. 31:27 (min) Pour veg stock 3 into the medium pot.
22. 32:51 (min)Stir the medium pot. (Duration – 1:23 min.)
23. 43:20 (min) Set the hob temperature to number 2.
24. 43:38 (min) Scrape the butter, parmesan & chives into the medium pot.
25. 45:42 (min) Stir the medium pot. (Duration – 1:54 min.)
26. 48:40 (min) Turn the induction hob off.
27. The dish is ready!