Spaghetti Bolognese

How to Cook

1. 0:12
   Put the large pot and the boiling pot on the hob and turn the large hob on to a medium-high heat
2. 0:44
   Warm the olive oil in the large pot, then stir in the onions, leeks and celery
3. 4:21
   Stir in the carrots
4. 5:55
   Keep stirring the pot regularly
5. 10:29
   Stir in the garlic, chilli and smoked bacon
6. 14:04
   Stir in the beef mince, salt and pepper
7. 15:55
   Stir the pot regularly to brown the beef all over
8. 16:34
   Stir in the dried oregano and rosemary
9. 17:15
   Turn the large pot up to a high heat
10. 20:12
    Stir in the red wine
11. 21:32
    Stir in the chicken stock, tomatoes and tomato puree
12. 22:22
    Turn the large pot down to a medium-high heat
13. 28:40
    Stir the pot every few minutes
14. 39:45
    Turn the large pot down to a medium heat
15. 43:16
    Turn the boiling pot on to a high heat and add the salt
16. 56:43
    Tip the spaghetti into the boiling pot
17. 60:43
    Stir the spaghetti
18. 68:08
    Turn the boiling pot off, remove the mesh basket from the pot, drain the spaghetti and then tip the spaghetti into a serving dish
19. 69:10
    Turn the large pot off, stir in the basil and tip the bolognaise into a serving dish