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Moley

Dal Makhani

Publication date: December 4, 2024

Dal Makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow cooked with spices, butter & cream.

by robot: 31 min
1 person
14 ingredients
Nutrition Facts
Calories
1520
kcal
Protein
49
g
Carbohydrate
138
g
Carbohydrate - of which sugars
34
g
Fat
89
g
Fat - of which saturates
49
g
Fibre
48
g
Sodium
0.9
g

How to Cook

  1. 0:00
    Set the hob to a medium temperature. Heat up the oil & butter, then stir in the onions. Cook until soft
  2. 7:40
    Stir in the tomato mix, turn the hob up to a medium/high temperature and leave until it starts to boil.
  3. 11:19
    Turn the hob down to medium, then stir in the lentils
  4. 14:41
    Turn the hob up slightly, then leave the sauce to simmer until thickened – around 12 minutes
  5. 26:56
    Stir in the cream to finish, cook for another minute, then switch the hob off
Ingredients
Butter Medium Dice
20
g
Small Dice Onion
115
g
Minced Garlic
20
g
Finely Grated Ginger Root
20
g
Finely Sliced Birds Eye Chilli
16
g
Ghee
10
g
Tomato Puree
150
g
Bean/Lentil Stock
400
g
Garam Masala
4
g
Maldon Sea Salt
12
g
Beluga Lentils (Cooked)
400
g
Red Kidney Beans (Cooked)
150
g
Olive Oil
10
g
Cream (Double)
120
g
Equipments
Medium Pot (Left)
Slotted Spatula (KA)

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