Moley
Dal Makhani
Publication date: December 4, 2024
Dal Makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow cooked with spices, butter & cream.
by robot: 31 min
1 person
14 ingredients
Nutrition Facts
Calories
406
kcal
Protein
49
g
Carbohydrate
138
g
Carbohydrate - of which sugars
34
g
Fat
89
g
Fat - of which saturates
49
g
Fibre
48
g
Sodium
0.9
g
How to Cook
-
0:00Set the hob to a medium temperature. Heat up the oil & butter, then stir in the onions. Cook until soft
-
7:40Stir in the tomato mix, turn the hob up to a medium/high temperature and leave until it starts to boil.
-
11:19Turn the hob down to medium, then stir in the lentils
-
14:41Turn the hob up slightly, then leave the sauce to simmer until thickened – around 12 minutes
-
26:56Stir in the cream to finish, cook for another minute, then switch the hob off
Ingredients
Butter Medium Dice
20
g
Small Dice Onion
115
g
Minced Garlic
20
g
Finely Grated Ginger Root
20
g
Finely Sliced Birds Eye Chilli
16
g
Ghee
10
g
Tomato Puree
150
g
Bean/Lentil Stock
400
g
Garam Masala
4
g
Maldon Sea Salt
12
g
Beluga Lentils (Cooked)
400
g
Red Kidney Beans (Cooked)
150
g
Olive Oil
10
g
Cream (Double)
120
g
Equipments
Medium Pot (Left)
Slotted Spatula (KA)
Explore More
Egg Fried Rice
Egg fried rice is a flavorful dish of cooked rice, eggs, and other ingredients stir-fried together. It’s a popular dish in many East Asian cuisines and can be customized with different proteins, vegetables, and seasonings.
Spaghetti Puttanesca
Puttanesca sauce originated in Naples. It is made from tomatoes, black olives, capers, anchovies, onions, garlic, and herbs. This dish is rich & filling and ready in around 20 minutes
Coconut Rice Pudding
This coconut milk rice pudding is a creamy & comforting treat. Perfectly spiced and finished with some crunchy nuts for texture.
Chicken & Chorizo Paella
This version of paella is a dish of saffron-flavoured rice cooked with meats and vegetables. Originating in the rice-growing areas on Spain’s Mediterranean coast, the dish is especially associated with the region of Valencia.