Moley
Coconut Rice Pudding
Publication date: September 19, 2024
This coconut milk rice pudding is a creamy & comforting treat. Perfectly spiced and finished with some crunchy nuts for texture.
by robot: 41 min
1 person
9 ingredients
Nutrition Facts
Calories
482
kcal
Protein
21
g
Carbohydrate
114
g
Carbohydrate - of which sugars
90
g
Fat
111
g
Fat - of which saturates
64
g
Fibre
6.48
g
Sodium
0.32
g
How to Cook
-
0:00Tip in the rice mix and the milk mix and turrn the hob on to aa high temperature
-
1:41Keep stirring to avoid burning whilw the milk comes to the boil
-
7:36Turn the heat down to medium/low. Keep gently simmering and stirring unti the rice is soft
-
38:51Stir in the nuts, then switch the hob off
Ingredients
Pudding Rice
150
g
Coconut Sugar
40
g
Seeds Scraped Out Vanilla Pod
1
pcs
Cinnamon (Ground)
1
g
Coconut Milk (60%)
400
g
Almond Milk
600
g
Lime Juice
20
g
Roughly Chopped Pecan Nuts
30
g
Crushed Pistachio Nuts
30
g
Equipments
Medium Pot (Left)
Slotted Spatula (KA)
Spoon (KA)
Explore More
Swiss Macaroni with Mince
A hearty and comforting dish featuring tender macaroni pasta mixed with flavorful minced meat (beef or pork), sautéed onions, and a creamy sauce.
Nduja Braised Beans & Cavolo Nero
A delicious & warming bowl of hearty peas, flavoured with some rich ingredients. Spicy nduja, Anchovies, Red Wine, Capers & Sage all help to elevate the humble Carlin Pea to a restaurant quality dish.
Kimchi, Smoked Sausage & Bell Pepper Pasta
A fusion of spicy, tangy Kimchi, smokey sausage & slightly bitter peppers in a delicious tomato sauce served with spaghetti
Fish Broth
This light fish supper has so many vitmain & mineral rich ingredients from seaweed to miso. It’s light, refreshing and ideal for fish lovers.