Spaghetti Puttanesca

How to Cook

1. 0:00
   Turn the hob on to a medium temperature and pour the oil into a medium sized pot
2. 2:08
   Add the garlic, olives, capers, anchovies & chillies and cook for a few minutes until softening, stirring occasionally.
3. 7:05
   Turn the pasta water on to a high temperature to bring to the boil.
4. 7:16
   Stir the passata into sauce.
   Add the salt to the pasta water, then turn the sauce down to a medium/low temperature.
5. 9:55
   Stir the sauce, then turn the hob down to a low temperature setting.
6. 13:56
   Place the pasta basket in the boiling water and tip the spaghetti into the basket. Allow the water to start boiling again, then turn the pasta water temperature down slightly to a rolling boil.
7. 15:17
   Stir the spaghetti to make sure it is submerged in the water, the stir the sauce while the spaghetti is cooking.
8. 17:27
   After the spaghetti has been cooking for around 2.5 minutes, turn the hob off.
9. 17:41
   Drain the spaghetti, tip into the sauce. Tip the parsley into the sauce and stir well to combine everything. Serve immediately.