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Moley
Robotic Chef

Sweet potato, coconut & chilli soup

Publication date: December 8, 2023

This Sweet Potato, Coconut and Chilli Soup is packed with nourishing ingredients and a blend of spicy and sweet flavours.

by robot: 54 min.
4 person
12 ingredients
Nutrition Facts
Calories
65 kcal.
Fat
3.8 g.
Cholesterol
100 mg.
Sodium
500 mg.
Carbohydrates
6.2 g.
Protein
0.8 g.

How to Cook

Before cooking the dish, prepare all the ingredients according to the instructions in the Ingredients section.

  1. 0:00 (min) Place the pot on the hob over a medium-high heat and add the butter followed by the onions.
  2. 2:35 (min) Stir the pot regularly.
  3. 3:46 (min) Stir in the celery and carrots.
  4. 6:51 (min) Stir in the Garlic and Chilli.
  5. 8:24 (min) Stir in the Sweet Potatoes and season with Salt and Pepper.
  6. 11:17 (min) Stir in the Coconut Milk and the Vegetable Stock and leave to simmer.
  7. 41:22 (min) Turn off the hob and blend the soup until smooth.
  8. The dish is ready!
Ingredients
Onion -
Small Dice
130 gr.
Carrots -
Small Dice
100 gr.
Celery -
Small Dice
100 gr.
Coconut Milk (60%)
535 gr.
Garlic -
Minced
12.5 gr.
Ground Black Pepper
1 gr.
Maldon Sea Salt
32 gr.
Red Chilli -
Minced
8 gr.
Smoked Paprika
2.5 gr.
Sweet Potato -
Rough 1cm Dice
600 gr.
Butter -
Medium Dice
60 gr.
Vegetable Stock
650 gr.
Equipments
Hend blender
Medium Pot
Slotted Spatula

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