Moley
Thai Prawn Noodles
Publication date: July 16, 2025
Inspired by the classic Pad Thai, this version features prawns, tofu and noodles. Flavoured with a delicious sweet & sour sauce and vegetables. Ready in just over 20 minutes!
by robot: 22 min
1 person
17 ingredients
Nutrition Facts
Calories
341
kcal
Protein
131
g
Carbohydrate
83
g
Carbohydrate - of which sugars
38
g
Fat
27
g
Fat - of which saturates
5.57+N
g
Fibre
11+N
g
Sodium
2.68
g
How to Cook
-
Turn the hob on to a high temperature for the noodle water in a medium sized pot.
Bring the water to the boil, then turn the hob off -
Place the mesh basket in the water and tip the noodles in. Stir the noodles so they don’t stick together
-
Turn the hob on to a medium/high temperature for the sauce and pour the oil into a medium sized pot
-
Add the onions & garlic and stir quickly before adding the tofu
-
Stir quickly, then stir in the prawns & the sauce and turn the hob down to a medium temperature
-
Stir in the beansprouts and chives, then when the prawns are cooked & vegetables are soft, turn the hob off
-
Drain the noodles and tip into the sauce. Stir the noodles thoroughly so they are well mixed with the sauce
Ingredients
Olive Oil
10
g
Rice Noodles Dried
120
g
Small Dice Onion
70
g
Minced Garlic
9
g
Whole Prawn
200
g
1.5cm cubes Tofu Firm
100
g
Fish Sauce
40
g
Palm Sugar
20
g
Spring Water
40
g
Tamarind Paste
30
g
Lime Juice
30
g
Chilli Flakes
3
g
Beansprouts
125
g
Peanuts (Dry Roasted)
40
g
Ringlets Spring Onions
40
g
Thinly Sliced Chives
10
g
Water
1600
g
Equipments
Medium Pot (Left)
Medium Pot (Right)
Slotted Spatula (KA)
Mesh basket Kitchen Craft
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