Moley
Lamb Keema
Publication date: August 7, 2025
Lamb Keema is a fragrant and savory dish that is a staple in Indian cuisine, renowned for its rich flavors, aromatic spices, and tender ground lamb. This traditional dish is a delightful blend of meat, spices, and vegetables that come together to create a comforting and satisfying meal.
by robot: 48 min
1 person
22 ingredients
Nutrition Facts
Calories
395
kcal
Protein
111
g
Carbohydrate
56
g
Carbohydrate - of which sugars
29
g
Fat
97
g
Fat - of which saturates
43
g
Fibre
17
g
Sodium
1.06
g
How to Cook
-
Turn the hob on to a medium temperature and pour the oil into a medium sized pot
-
Add onions & butter, season with salt & pepper and gently cook for a few minutes stirring intermittently
-
Add ginger, garlic & chilli and gently cook for a few minutes stirring intermittently
-
Tip the lamb mince & spices into the pot and turn the hob temperature up to high. Stir while frying to ensure the meat browns all over
-
Stir the tomato & water mix into the pot and turn the hob down to a medium temperature
-
Cook for around 17-18 minutes, stirring intermittently. If the sauce is simmering to fast, turn the heat down slightly
-
When the sauce is thickened but not too dry, stir in the peas to finish. Switch the hob off and serve with rice or naan
Ingredients
Small Dice Onion
150
g
Butter (Unsalted)
20
g
Finely Grated Ginger Root
15
g
Minced Garlic
15
g
Minced Birds Eye Chilli
4.5
g
Ground Cumin
4
g
Cumin Seeds
1
g
Garam Masala
4
g
Ground Turmeric
2
g
Chilli Powder (Mild)
1
g
Ground Black Pepper
2
g
Maldon Sea Salt
4
g
Curry Leaves
0.2
g
Cinnamon (Ground)
2
g
Lamb, mince, raw
500
g
Tomato Puree
30
g
Worcester Sauce
20
g
Dark Soy Sauce
12
g
Water
415
g
Finely Chopped Spinach
60
g
Peas (Frozen)
120
g
Olive Oil
10
g
Equipments
Medium Pot (Left)
Slotted Spatula (KA)
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