Moley
Lamb Keema
Publication date: August 7, 2025
Lamb Keema is a fragrant and savory dish that is a staple in Indian cuisine, renowned for its rich flavors, aromatic spices, and tender ground lamb. This traditional dish is a delightful blend of meat, spices, and vegetables that come together to create a comforting and satisfying meal.
by robot: 48 min
1 person
22 ingredients
Nutrition Facts
Calories
395
kcal
Protein
111
g
Carbohydrate
56
g
Carbohydrate - of which sugars
29
g
Fat
97
g
Fat - of which saturates
43
g
Fibre
17
g
Sodium
1.06
g
How to Cook
-
Turn the hob on to a medium temperature and pour the oil into a medium sized pot
-
Add onions & butter, season with salt & pepper and gently cook for a few minutes stirring intermittently
-
Add ginger, garlic & chilli and gently cook for a few minutes stirring intermittently
-
Tip the lamb mince & spices into the pot and turn the hob temperature up to high. Stir while frying to ensure the meat browns all over
-
Stir the tomato & water mix into the pot and turn the hob down to a medium temperature
-
Cook for around 17-18 minutes, stirring intermittently. If the sauce is simmering to fast, turn the heat down slightly
-
When the sauce is thickened but not too dry, stir in the peas to finish. Switch the hob off and serve with rice or naan
Ingredients
Small Dice Onion
150
g
Butter (Unsalted)
20
g
Finely Grated Ginger Root
15
g
Minced Garlic
15
g
Minced Birds Eye Chilli
4.5
g
Ground Cumin
4
g
Cumin Seeds
1
g
Garam Masala
4
g
Ground Turmeric
2
g
Chilli Powder (Mild)
1
g
Ground Black Pepper
2
g
Maldon Sea Salt
4
g
Curry Leaves
0.2
g
Cinnamon (Ground)
2
g
Lamb, mince, raw
500
g
Tomato Puree
30
g
Worcester Sauce
20
g
Dark Soy Sauce
12
g
Water
415
g
Finely Chopped Spinach
60
g
Peas (Frozen)
120
g
Olive Oil
10
g
Equipments
Medium Pot (Left)
Slotted Spatula (KA)
Explore More
Spaghetti Puttanesca
Puttanesca sauce originated in Naples. It is made from tomatoes, black olives, capers, anchovies, onions, garlic, and herbs. This dish is rich & filling and ready in around 20 minutes
Coconut Rice Pudding
This coconut milk rice pudding is a creamy & comforting treat. Perfectly spiced and finished with some crunchy nuts for texture.
Pasta Pomodoro
Pomodoro means Tomato in Italian. This is a simple, classic pasta dish bursting with flavour.It’s beauty lies in it’s simplicity so you can really taste every ingredient that has been used
Chicken & Chorizo Paella
This version of paella is a dish of saffron-flavoured rice cooked with meats and vegetables. Originating in the rice-growing areas on Spain’s Mediterranean coast, the dish is especially associated with the region of Valencia.